This innovative dashi blends the umami of ripe Nagano tomatoes with the depth of red sea bream extract, enhanced by notes of kombu. It delivers a subtly tangy, gently sweet, and savoury broth perfect for enriching both Japanese and Western-style dishes.

How to Use

Use as a sophisticated base for soups or ramen; add to stews for extra complexity; drizzle over rice bowls or risottos; whisk into dressings; or stir into marinades for vegetables, meat, or fish to add vibrant depth.

About Nihon Shizen

Known for its commitment to natural, high-quality ingredients, this brand specialises in crafting seasonings that blend Japanese tradition with innovative flavours—bringing wholesome umami to modern cooking.

トマトだし

Tomato Dashi

Spec

• Prefecture: Gifu