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This artisanal soy sauce matures over two years and is infused with the rich depth of dashi, offering layered umami and refined complexity. Its balanced savoury notes and subtle brightness enhance flavours without masking the natural character of ingredients.
Drizzle over sashimi, sushi or tofu as an elegant finishing touch. Stir into broths or simmered dishes for added depth. Use as a marinade or dipping sauce for grilled meats, vegetables, or rice bowls to elevate with nuanced savoury richness.
Founded in the late 15th century and based in Ibaraki, Shibanuma has centuries of experience crafting soy sauces using traditional methods, including wood-fermentation and natural maturation, to preserve authentic aroma and flavour.
Dashi Shōyu (2-Year Aged Soy Sauce with Dashi)
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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