This artisanal soy sauce matures over two years and is infused with the rich depth of dashi, offering layered umami and refined complexity. Its balanced savoury notes and subtle brightness enhance flavours without masking the natural character of ingredients.

How to Use

Drizzle over sashimi, sushi or tofu as an elegant finishing touch. Stir into broths or simmered dishes for added depth. Use as a marinade or dipping sauce for grilled meats, vegetables, or rice bowls to elevate with nuanced savoury richness.

About Shibanuma

Founded in the late 15th century and based in Ibaraki, Shibanuma has centuries of experience crafting soy sauces using traditional methods, including wood-fermentation and natural maturation, to preserve authentic aroma and flavour.

出汁醤油　２年熟成

Dashi Shōyu (2-Year Aged Soy Sauce with Dashi)

Spec

• Prefecture: Ibaraki