Rating, 4.5 out of 5 from 4 reviews. Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery. Product attributes: Vegetarian.

Once a place to rest along the pilgrims' route to Santiago de Compostela, Château des Jacques was purchased by Maison Louis Jadot in 1996 and is today a beautiful property including famous vineyards mainly in Moulin-À-Vent, Magon and Fleurie. Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.

Wine of France. Country of origin: France. Package type: Bottle. Full Product Name: Moulin-À-Vent. Origin: Product of France. Allergen Information: Contains Sulphur Dioxide/Sulphites. Brand: Louis Jadot. Brand details: Once a place to rest along the pilgrims' route to Santiago de Compostela, Château des Jacques was purchased by Maison Louis Jadot in 1996 and is today a beautiful property situated next to the famous vineyards of the Cru Moulin-A-Vent and Morgon. Manufacturer: F 71570, France. Return to Address: Hatch Mansfield, 1 Brockenhurst Road, Ascot, Berks, SL5 9DJ. History: Louis Henry Denis Jadot founded Maison Louis Jadot in 1859. His son Louis Jean Baptiste, took over the management of the company in 1900, and expanded operations by buying numerous vineyards, including Corton Charlemagne and Chevalier Montrachet Les Demoiselles. Pierre-Henry Gagey became president of Maison Louis Jadot in 1992 and has been running the company since then. Agent: Hatch Mansfield. Grape variety: Gamay. Current vintage: 2021. Regional information: Louis Jadot purchased the Château des Jacques estate in Moulin à Vent at the end of 1996. The estate is well known as one of the most prestigious in Beaujolais and is made up of 5 different clos totalling 20.4 ha, which are now all vinified separately. Tasting notes: A very different style of Beaujolais Cru which shows the potential of really well made Cru Beaujolais. Alcohol by volume: 13.5. Units: 9.75. Producer: Louis Jadot. Serving suggestions: Enjoy with: Grilled and roasted red meats, mild creamy cheeses, good with traditional Boeuf Bourguignon. Winemaker: Frédéric Barnier. Vinification details: The grapes are de-stemmed and crushed before fermentation and the wine is barrel aged to create a wine with rich and succulent Gamay fruit as well as having the concentration and structure to develop in bottle.