"Applejack vineyard was planted at Gladysdale by Ray Guerin in '97, and only 2ha of its 11ha are planted to chardonnay. Fermented and matured in both puncheons and ceramic eggs (30%). This is all about purity and precision with its aromas of white stone fruits, crushed rocks and a little white nougat. The palate is, as you'd expect, tightly coiled, waiting to unwind. Saline and long. Along with the Bastard Hill, this will need some time to become more open and expressive." 96 Points Philip Rich Halliday Wine