Calle 23 Reposado TequilaCalle 23 tequila is made from Highland agave grown in Los Altos de Jalisco, the plants average seven years of age. Theyre slow cooked in stainless steel autoclaves, fermented over 72 hours, and double distilled in stainless pot stills with copper elements. Process water comes from the distillerys own well. Taste guide: buttery, gave, honey, red pepper, fresh fig How to serve: in cocktails, or neat at room temperature 40% alc. vol. 700ml Mexico