Wide paddle-shaped blade efficiently spreads butter or condiments. The scalloped serrations effortlessly slice tomatoes and soft vegetables.

Furi Pro knives, constructed from X50CrMoV15 Japanese stainless steel, offer unrelenting sharpness and stay sharp for longer. Furi Pro knives are cut differently and are seamless from the tip to the heel, making the knives easier to clean and maintain.

The reverse-wedge, anti-fatigue handle is engineered to sit more naturally and comfortably in the hand and give more control over every slice. The result is a knife that feels sturdy without being heavy, and that offers precision and maneuverability for consistent results.

• If a knife feels right in your hand, it's right for your hand.
• Unrelenting sharpness Tech edge blades, hand-sharpened to 26° cutting angle and hardened to 55-57 HRC
• Precision-crafted X50CrMoV15 Japanese stainless steel blade for sharpness, edge retention and rust resistance
• Reverse-wedge, anti-fatigue handle designed to lock into the hand and reduce slip towards the blade
• Optimised bolster protects fingers while allowing full use of the blade all the way to the heel
• 11cm / 4.25" blade, 12cm / 4.75" handle
• Seamless construction for ultimate in food hygiene
• Hand washing is recommended. Wash in warm soapy water with the blade pointed away. Dry thoroughly after washing.

Füri Pro knives offer superior knife-cutting performance for both the professional chef and home cooking enthusiast. Engineered with the innovative Füri ‘reverse-wedge’ handle. The handle locks into the hand for a more secure grip, reducing hand fatigue. All blades are made with a high-carbon Japanese stainless steel alloy, for a knife that holds its edge for longer whilst remaining easy to sharpen.

25-year manufacturer guarantee