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This premium-grade kelp from Hokkaido brings exceptional umami through its thick, broad fronds cultivated in cold, nutrient-rich northern waters. Ideal for crafting refined, clear dashi, it also adds a sweet depth to broths, simmered dishes, rice, and noodle bowls.
Rehydrate in cold water for several hours or overnight, then gently warm below boiling (around 80 °C) to extract a delicate, umami-rich stock. Use the kombu in stews, simmered vegetables, or as a flavourful addition to rice pots and noodle broths.
Created by Sushi Stu’s team, the Komi range delivers authentic Japanese ingredients selected for chefs—bringing premium-quality kombu from Hokkaido to both professional and home kitchens.
Ma Kombu
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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