Product Description

Calrose rice is a medium grain variety that was developed in california and is known for its sticky texture when cooked. This makes it ideal for a variety of dishes, particularly in Asian cuisine, where it can easily hold sauces and flavors.

Product Benefits

Aromatic Flavor. Low Glycemic Index. Blood Sugar Management. Easy To Digest.

Ingredients



Suggestions



Special Note

No Added Colors, No Artificial Preservatives.

Warnings

It is recommended to rinse the rice and cook it in plenty of water to reduce this risk.

Disclaimer

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