Cherry cola. Blueberry. Apricot. Plum. Dark chocolate.

Location: Chelchele, Yirgacheffe, Ethiopia
Processing: Natural Anaerobic
Elevation: 1950 - 2300
Variety: 74112, 74110
Harvest Period: January '25

A standout Ethiopian natural anaerobic with vibrant fruit, floral sweetness, and a creamy finish. Expect blueberry-like juiciness, cola sweetness, gentle lavender florals, and a soft, silky cream character that rounds everything out.

Banko Chelchele is located in the Gedeo Zone of Gedeb Woreda. The region's altitude, soil, and climate create ideal conditions for growing exceptional coffee. The processing station has stringent quality control measures in place to ensure its coffees consistently achieve the highest quality. The result is a stunning coffee that reminds us of why we love Ethiopian coffees. 

The harvest begins with hand-picking the ripest cherries, which are then taken to the processing station. There, they are sorted for quality and density before being placed in sealed, pressurized tanks for 7-10 days to undergo the cold anaerobic fermentation process. They carefully monitor sugar levels and temperature to yield the best flavor. The coffee is then dried on raised beds until it reaches the ideal moisture level.