Louisa's Cherry Honey comes from the bees collecting nectar from the Cherry blossom flowers to make Cherry Honey with a sweet and floral flavour. It is the real nectar of Italy! A rare harvest from southern Italy Puglia. Pure, natural, raw and not infused! Italian Premium Honey. Louisa's Honey sustainably source the finest, purest honey from bees farms that are located in the beautiful valleys of Italy! Identifying the best geographical areas of production! They are honeys collected in tightly selected areas, far from possible forms of pollution and environmental contamination. We only work with bee farmers that use traditional, natural treatments and methods! Bees are treated with respect and are never treated with any unnatural products or chemicals. Louisa's Honey is Lab tested to verify authenticity and to ensure it is of the highest quality, standard and purity! Tested and certified world's leading experts in the analysis of honey. Louisa's Honey is one of the few brands that have their honey tested and certified for Total Activity (TA) for every harvest and lot. Louisa's Cherry Honey TA Score: 9+ / Comparative to 250 + MGO.Offering both taste and certified health benefits. Total Activity measures the antibacterial properties of the honeys, in the same way Manuka measures antibacterial properties using MGO score. The Total Activity (TA) score refers to the bacterial killing scale, the higher the TA, the greater the antibacterial and antimicrobial strength. (How good it is at killing bacteria) The higher the TA rating, the higher the antibacterial and antimicrobial strength. Total Activity over 10+ are considered to have substantial antimicrobial properties. . Comparisons between TA / UMF / MGO Our honey is tested for its bioactivity via a Total Activity or TA rating. This is similar to the UMF/MGO rating for Manuka honey; however, TA ratings are a measure of both Peroxide Activity (PA) as well as Non-Peroxide Activity (NPA). UMF or MGO ratings refer to Methylglyoxal and is a measurement of only NPA found in Manuka honey.

Storage Ambient Room Temperature Preparation and Usage Prep and usages: Enjoy in your cooking to add flavour or replace sugar. Great for Baking, sauces, dips, dressings, marinades, accompany cheese, bread, yogurt, cereal and fruit. In drinks: Making smoothies, cocktails and teas. Simply enjoy a spoon from the jar or serve raw to access the full health and nutritional benefits of the honey. As for its consistency our Cherry honey begins liquid but natural crystallization may occur over time. To Bring Crystallized Honey Back To a liquid state: Place the jar in a pot of hot water (not boiling) until the honey is smooth and runny, 5 to 10 minutes. To prevent crystals from forming again, store the honey in a warm, dry place (not the refrigerator), sealed well and avoid introducing moisture. If you prefer a crystalised state then store in the refrigerator. Package type Glass Jar and Paper Label Recycling information 100% recyclable glass jar and Label. Eco friendly and plastic free. Other Information Lab tested and Certified, Tracable to source, sustainably sourced, Tested & certfied TA ratings health benefits. Please Note: Colour and consistency of the honey may vary year upon year dependent on the environmental and climatic conditions at the moment of harvest. Ingredients 100% Pure, Natural Honey Allergen Information Allergen Free Dietary Information GMO Free, Allegern Free, Gluten Free, suitable for Vegetarians. 100% Pure, Natural Honey. 12 grams Recommended daily amount