Matured for six years and six months in first-fill French Oak Apera casks from the Barossa Valley, we are proud to have created Chief’s Son's oldest whisky ever.

Having established a relationship with the distillery, we were given exclusive access to  their test bed archives and, in a first for them, worked together to select and marry a number of small format casks of the same age.

Bottle Size: 500ml

ABV: 54.25% ABV

Outturn: 105 bottles

Distillery Tasting Notes

Nose: Christmas pudding; sweet, complex pipe tobacco; Tahitian vanilla; soft jasmine; suede; old leather; hints of green apple; camphor, French tea and cacao

Palate: Dark chocolate; softly spiced caramel; clementine; macadamia; soft coffee crema; sweet marmalade; boiled lollies and dark malt

Finish: A long silken caramel finish with layers of oak; leather; spice; stewed apricots; and hints of chocolate.

Our Tasting Notes

Nose: Cookie dough fudge; roasted macadamias; cloves; and antique leather armoire

Palate: Blackberry jam; cappuccino, burnt sultanas; and cigar tobacco

Finish: Sweet demerara sugar; leather and oak; just a hint of spearmint before ending with spicy cinnamon butter