The Victory Waters Hog Skinner 13cm was developed in collaboration with Aaron Waters — an on-farm custom processing butcher from the USA with over 40 years of experience. Designed specifically for hog skinning, the knife features a broad blade and long sweeping curve for smooth, efficient strokes. Its versatile design also makes it an excellent small broad-blade filleting knife for fish and general processing use.

• 13cm stainless-steel blade – broad, curved design for effortless hog skinning
• Professional collaboration – developed with butcher Aaron Waters (USA) for practical on-farm performance
• Versatile use – doubles as a compact broad-blade filleting knife
• Premium German steel – offers exceptional sharpness, strength, and corrosion resistance
• Comfort-focused handle – designed for secure grip and all-day use
• NZ-made quality – crafted in New Zealand with a lifetime guarantee (excludes misuse and normal wear)