Cayuse, Bionic Frog SyrahThe 2012 Syrah Bionic Frog was matured for 18 months in around 20% new oak. In its peak drinking window, it retains generous fruit while revealing compelling tertiary notes from its time in bottle. It has open knit scents of blackcurrant and briar berries plus nuances of curry powder, olive tapenade, licorice and dried flowers. The full bodied palate offers complex layers of savory fruit framed by velvety tannins and fireworks of fresh acidity, and it
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The 2012 Syrah Bionic Frog was matured for 18 months in around 20% new oak. In its peak drinking window, it retains generous fruit while revealing compelling tertiary notes from its time in bottle. It has open-knit scents of blackcurrant and briar berries plus nuances of curry powder, olive tapenade, licorice and dried flowers. The full-bodied palate offers complex layers of savory fruit framed by velvety tannins and fireworks of fresh acidity, and it has a long, savory finish. 483 cases were made.