White chocolate blended with salted cherry blossom leaves and blossoms for the perfect sakura latte.

Enjoy the aroma of sakura flowers and smooth, rich, creamy crema from the white chocolate.

Best before: 365 days from the date of production

How to prepare:

Hot: Add 5 teaspoons (14 g) to a hot water-safe cup and pour 140 ml of hot water. Stir well and enjoy.

Iced: Add 5 teaspoons (14 g) to a cup and add a trace amount of hot water. Let dissolve before adding chilled water and stir.

Add milk and adjust the amount of latte mix to your liking.

Ingredients: Sugar (Japan), creaming powder (starch syrup, skim milk powder, vegetable oils, sweetened skim condensed milk, sugar), creaming powder (vegetable oil, starch syrup, skim milk powder, lactose, cream), creaming powder (starch syrup, vegetable oil, lactose, skim milk powder), chocolate powder, powdered cherry blossom leaf (cherry blossom leaf, salt), salt, vegetable oil, processed cherry blossoms (dextrin, cherry blossom paste, agar, sugar, cherry blossom extract), sodium caseinate, pH stabilizer, emulsifier, vegetable color, acesulfame potassium, flavoring

Size: 98 g