ilFornino ® Elite Chef's Edition - Wood Fired Pizza Oven 

• Traditional Pompeii Dome Neapolitan Oven. The dome is built from commercial grade 304 stainless steel.
• Unlike clay domes that are more likely to crack and release clay dust. This dome is build from a double walled stainless steel that is insulated with thick refractory blanket.
• High Grade 304 Stainless Steel construction.
• Double walled Stainless Steel Chimney with insulation.
• 950 °F Thermometer is on the right side of the oven in the front.
• The ilFornino® Chef's Edition has the One Flat Cooking Surface™ - flooring is made from 2” thick refractory stone, same flooring used in commercial ovens. Wood burning pizza ovens heat up in as little as 30 minutes and retain the heat for an extended time. This makes it economical using less wood to burn plus it helps in baking breads, Bagels, and anything that requires floor heat. On average you can cook a pizza in less than 2 minutes.
• ilFornino® Elite Wood Fired Pizza Oven Series is proudly assembled from local materials in Valley Cottage, New York.
• Four tucked away carrying handles built-in.
• Grade 304 Stainless Steel 0.075" / 14 Gauge #4 Finish