Salba (Salvia hispanica L.) is grown under strictly controlled conditions in the fertile soil of Peru using traditional and cutting edge agricultural techniques creating a nutritional consistency that is not found in any other varietal of chia. Salba is not treated chemically in any way prior to sowing, and there are NO pesticides applied at any time. Salba is allowed to ripen naturally before harvesting and is not subjected to any chemical treatments post-harvest.

Packed full of vital vitamins, minerals, fiber, and essential fatty acids, Salba is ideal for boosting physical activity, increasing the nutrient intake of aging populations, on-the-go meals, adolescents and children, women's health, weight loss, vegetarians, gluten free, and other specialty diets.