Himalayan Black Salt, Coarse Grain - Case of 16GREAT FOR VEGAN DIETS: Himalayan Black Salt is like a hard boiled egg substitute in flavor, good for a Vegan Tofu Scramble! Vegans will love this Black salt as it adds a taste of Eggs to their diet and gives them a needed source of minerals and iron. HOW TO USE: Black salt kala namak is used in many Indian and Asian cuisines as a flavor enhancer. It can go in many dishes such as pickles, salads, chutneys, raitas, and fruit salads. 100% NATURE SALT: