SPLITS™ Smoking Wood Chunks — kiln-dried hardwood cut to 3-inch chunks, built for barbecue, smoking, and over-the-fire cooking. These aren't a heat source — they're a flavor source. Drop them on hot coals for clean, persistent smoke that gets into the meat without overpowering it. Cherry, hickory, or apple. Pick your profile.

Why SPLITS™ Chunks:

• Hand-selected — every chunk inspected for consistent size, never raked through a hopper
• Clean smoke — kiln-dried so you get pure wood flavor, not moisture burn-off
• Single species per order — consistent flavor profile every cook
• Food-safe — restaurant quality, USDA compliant
• US locally sourced hardwood, cut and packed in New York

• ✓ Kiln-dried & USDA compliant
• ✓ Certified pest-free
• ✓ Food-safe & restaurant quality
• ✓ US Locally Sourced

Species Comparison

Box Specifications