Gluten Free Burger Buns are crafted using nutrient-rich sorghum flour and gently fermented with yeast for a light, soft texture. Naturally sweetened with organic jaggery, these buns are free from refined sugar and artificial additives, making them perfect for plant-based and gluten-free lifestyles.

🌿 Key Highlights

• 100% Vegan & Gluten Free

• No Bread Improvers, Emulsifiers or Stabilizers

• No Preservatives or Artificial Flavour Enhancers

• No Refined Sugar – Sweetened with Organic Jaggery

• Made with Clean, Natural Ingredients

• Easy to Digest & Light on the Stomach

💚 Why Choose These Burger Buns?

• Sorghum flour is naturally gluten free and rich in fiber

• Rice bran oil provides a soft crumb without refined fats

• Organic jaggery adds mild natural sweetness and minerals

• Suitable for vegan, gluten-sensitive & health-conscious diets

Ingredients:

Sorghum flour, salt, yeast, rice bran oil, organic jaggery.

Shelf Life: 5 days