In 1967, at the same time when Olympia introduced the lever-operated Cremina machine, the Moca grinder was created. As with the other machines, Olympia always strives to improve their products, so in 2002 and 2008 it was further improved. The Moca is a grinder, that works just as reliable and precise as the Cremina or the Maximatic.

Ever since, the Moca has been the perfect accompaniment to the Olympia Express espresso machines. Understated, but just as reliable, precise and built of the same premium materials—of course by hand. No synthetic materials, no plastic, which could possibly affect the espresso aroma. Only first class steel and genuine glass. Typically Swiss made. Its characteristics: an electric espresso grinder with extremely smooth running grinding burrs made of hardened special steel. It grinds quickly and continuously, without heating up the beans. By means of a dial, the grind can be accurately adjusted with immaculately precise steps of far less than 1/8 inch. The powerful 200-watt motor features a thermal overload protec­tion. The body consists of high-gloss polished stainless steel to the front, and the side frames of resistant powder-coated steel. Four rubber feet assure a firm position on any kind of surface. The sealed Pyrex glass hopper can hold approximately nine ounces of espresso beans. A flip-top lid closes the high-gloss polished container for the ground coffee. The included spoon is used to dose and also to tamp the ground coffee For a perfect espresso a first class choice in coffee blend is needed as well as good water and an espresso grinder that produces perfect espresso powder—a machine that reliably and exactly delivers top results, just like the Moca from Olympia Express.

The Basics:

For a perfect espresso you need to select a first-class coffee blend, good water and an espresso grinder that produces perfect espresso powder—a precision-made machine that reliably delivers optimum results. However, the most important thing is the «Barista», the man using the machine. Only when all factors are combined in the best possible way is the result a truly exceptional espresso. It is the same as falling in love. Therefore, choosing a particular espresso machine or grinder is not a decision made solely made with the mind – you also have to be in love with it.

The Moca grinds fresh powder into the portafilter. The grinder is reliable, precise and built with premium materials mostly by hand, only first-class steel, aluminium and genuine glass. Typical Swiss design and Swiss made quality. The grinder is the ideal match for Cremina and Maximatic espresso machines.

Key features:

electric espresso grinder with smooth running 2.52 (64mm) in grinding burrs made from special hardened steel. It grinds fresh coffee directly into the portafilter without heating up the beans. By using a dial, the degree of grinding can be precisely regulated as required. The powerful 300-watt motor ensures an even grinding result. Its body features mirror-finished stainless steel in the front, and the side frames are made from especially resistant powder-coated steel. Four rubber feet assure a firm position on any kind of surface. The sealed hopper made from premium glass can hold about seven ounces of coffee beans.

Dimensions: 

Width 5.75 in
Depth 7.17 in
Height 14.96 in Weight 11.9 lb.  Available with 120 V / 60 Hz / 300 Watts
Cable length 5.74 ft.
Power input 300 Watt

Available Colors: