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Backwoods Rye is crafted from a Heritage Ryecorn grain, once growing wild and now grown and malted exclusively by Voyager Craft Malt in the Riverina region. The mash bill contains 60% malted rye, then 27% barley, 10% wheat and 3% chocolate malt. The whisky is a vatting of two 100L American oak casks that previously held Australian Cabernet and Shiraz.
Ships within 48 hours · Estimated delivery Jul 2 - Jul 7
US$40
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