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Slow Press Cabernet undergoes malolactic fermentation and is then aged in American oak barrels for 9 months. This process delivers bold, concentrated flavors of dark fruits, blackberries and cassis, with notes of tobacco and leather. Its robust structure and firm tannins grip the taste buds, leaving a velvety finish.
Pairs with Beef, Lamb, Game, Poultry.
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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